Caramel Apple Puff Pastry Flaky, buttery puff pastry filled with warm spiced caramel apples—perfect for a cozy dessert or an elegant treat! Ingredients For the Puff Pastry:1 sheet puff pastry, thawed1 egg (for egg wash)1 tbsp water1 tbsp granulated sugar (for sprinkling)For the Caramel Apple Filling:2 cups diced apples (Granny Smith or Honeycrisp)¼ cup brown sugar1 tbsp granulated sugar½ tsp cinnamon¼ tsp nutmeg1 tbsp unsalted butter1 tsp vanilla extract1 tbsp cornstarch mixed with 1 tbsp water (slurry)¼ cup caramel sauce Instructions Prepare the Apple FillingIn a saucepan over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg.Cook for 5-7 minutes until apples are soft and caramelized.Stir in vanilla extract and cornstarch slurry, then cook for 1-2 more minutes until thickened.Remove from heat and let cool slightly. Prepare the Puff PastryPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper.Roll out the puff pastry and cut it into rectangles or squares.Lightly score a border around each piece (do not cut through).Mix the egg and water to create an egg wash and brush it along the edges.Sprinkle a little sugar on the edges for extra crispness. Assemble & BakeSpoon the caramel apple filling into the center of each pastry, staying within the border.Bake for 15-18 minutes or until the puff pastry is golden and crispy. Drizzle & ServeOnce baked, drizzle warm caramel sauce over the pastries.Serve warm and enjoy these Caramel Apple Puff Pastries with a scoop of vanilla ice cream! These are flakey, buttery, and packed with warm apple-caramel goodness! Let me know if you try them!
