My boyfriend requested I make this and I had never even heard of it! Tracked down this recipe and gave it a try. It turned out SO tasty. We will definitely be making this again!
Ingredients:
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
1/4 cup melted butter
1/2 cup chopped green onions or parsley (optional, for garnish)
Directions:
Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the filling: In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Cut biscuits: Cut each biscuit into quarters.
Assemble the casserole: Fold the biscuit pieces into the chicken mixture until evenly coated. Spread the mixture into the prepared baking dish.
Top with butter: Drizzle melted butter evenly over the casserole.
Bake: Bake for 25–30 minutes or until the biscuits are golden brown and cooked through.
Garnish and serve: Sprinkle with chopped green onions or parsley before serving.
Prep Time: 10 minutes | Baking Time: 30 minutes | Total Time: 40 minutes
Kcal: 340 kcal | Servings: 6 servings
Tips:
Use rotisserie chicken for faster prep time.
Add cooked bacon bits for extra flavor and crunch.