Lentil Stew Over Mashed Potatoes
Ingredients
1 cup dry lentils (green or brown)
1 tbsp olive oil
1 onion (diced)
2 carrots (sliced)
2 celery stalks (sliced)
3 garlic cloves (minced)
1 can (14.5 oz) diced tomatoes
X cups vegetable broth
1tsp thyme
1 bay leaf
Salt and pepper to taste
For the Mashed
Potatoes:
4 large potatoes (peeled and chopped)
V2 cup milk
4 tbsp butter
Salt and pepper to taste
Instructions:
In a large pot, sauté onion, carrots, and celery in
olive oil until soft. Add garlic and cook for 1 minute
Stir in lentils, tomatoes, vegetable broth, thyme,
and bay leaf. Bring to a boil, then simmer for 25-30
minutes until lentils are tender.
Prep Time: 15 mins | Cook Time: 30 mins | Total
Time: 45 mins | Kcal: 350 Per serving | Servings:4