☁️ Cloud Cake (Blender Recipe) – The Fluffiest Cake You’ll Ever MakeIf you’re looking for a light, airy, melt-in-your-mouth dessert that feels like eating a cloud, this Cloud Cake is about to become your new obsession. I personally make it twice a week—and once you try it, you’ll understand why!This recipe is incredibly easy because everything comes together in a blender. No complicated steps, no fancy techniques—just simple ingredients transformed into a soft, jiggly, bakery-style cake.🧁 Why You’ll Love This Cloud CakeUltra soft and fluffy textureMade with simple pantry ingredientsBlender-friendly (super quick prep!)Perfect balance of creamy and airyGreat for tea time, dessert, or special occasions📝 Ingredients200g (7 oz) cream cheese, softened50g (3 tbsp) unsalted butter, softened100 ml (7 tbsp) milk4 large eggs, separated70g (⅓ cup) granulated sugar40g (⅓ cup) cake flour👩🍳 Instructions1. Prep Your IngredientsMake sure your cream cheese, butter, and eggs are at room temperature. This helps create a smooth batter and better texture.2. Blend the BaseIn a blender, combine:Cream cheeseButterMilkEgg yolksBlend until smooth and creamy.3. Add Dry IngredientsAdd the cake flour to the blender and mix again until fully incorporated. The batter should be silky and lump-free.4. Whip the Egg WhitesIn a clean bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until soft peaks form.5. Fold GentlyCarefully fold the whipped egg whites into the batter in 2–3 additions. Be gentle to keep the air inside—this is what makes the cake “cloud-like.”6. Bake to PerfectionPreheat oven to 150°C (300°F)Pour batter into a lined cake panBake in a water bath for 50–60 minutes7. Cool & ServeLet the cake cool completely before removing from the pan. It will slightly deflate—that’s normal!🍰 Pro Tips for the Best Cloud CakeUse a water bath to prevent cracks and ensure even bakingDon’t overmix after adding egg whitesBake low and slow for that signature fluffy textureChill before serving for a cheesecake-like experience❓ Frequently Asked QuestionsCan I make this without a blender?Yes! You can use a hand mixer or whisk, but a blender makes it faster and smoother.Why did my cake collapse?A slight collapse is normal. Overmixing or underbaking can cause excessive deflation.Can I add flavors?Absolutely! Try vanilla extract, lemon zest, or even a hint of cocoa powder.💡 Serving IdeasDust with powdered sugarServe with fresh berriesAdd a drizzle of honey or chocolate saucePair with coffee or tea ☕🔍 SEO KeywordsCloud Cake recipe, fluffy cake recipe, Japanese cheesecake style cake, blender cake recipe, easy soft cake, airy cheesecake, light dessert recipe❤️ Final ThoughtsThis Cloud Cake is proof that simple ingredients can create something magical. Whether you’re baking for family, guests, or just yourself, this recipe guarantees smiles every single time.✨ Don’t forget to save this recipe—you’ll be making it again and again!
