🍮 The Best Bread Pudding Flan (Using Stale Bread) – Easy, Creamy & Irresistible
If you have leftover stale bread sitting in your kitchen, don’t throw it away — transform it into one of the most delicious, creamy desserts you’ll ever taste! This Bread Pudding Flan (Pudim de Pão) is a classic, budget-friendly treat with a silky texture and rich caramel flavor that melts in your mouth.
This recipe is simple, uses everyday ingredients, and delivers bakery-quality results at home. Perfect for family desserts, gatherings, or whenever you’re craving something sweet and comforting.
✨ Why This Recipe Works
Uses stale bread, reducing food waste
Combines the richness of flan + bread pudding
Super creamy texture with a caramel glaze
Easy to prepare with minimal effort
📋 Ingredients
For the pudding:
2 stale bread rolls (or slices)
1 can (14 oz / 395g) sweetened condensed milk
600 ml milk
3 eggs
1 teaspoon vanilla extract
For the caramel:
1 cup sugar
½ cup water
👨🍳 Step-by-Step Instructions
- Prepare the Caramel
In a saucepan, add sugar and heat on medium until it melts and turns golden brown.
Carefully add water (it may bubble) and stir until smooth.
Pour the caramel into a round baking mold, spreading it evenly across the bottom. - Make the Pudding Mixture
Tear the stale bread into small pieces.
In a blender, add:
Bread
Milk
Condensed milk
Eggs
Vanilla
Blend until smooth and creamy. - Assemble & Bake
Pour the mixture into the caramel-lined mold.
Place the mold in a water bath (bain-marie).
Bake at 180°C (350°F) for about 50–60 minutes or until set. - Chill & Serve
Let it cool completely.
Refrigerate for at least 4 hours (or overnight).
Run a knife around the edges and flip onto a plate.
😋 Tips for Perfect Results
Use very stale bread for better texture
Blend well for a smooth, flan-like consistency
Don’t skip the water bath — it prevents cracking
Chill thoroughly for clean slices
🍯 Variations You’ll Love
Add cinnamon or nutmeg for warmth
Mix in coconut milk for a tropical twist
Include raisins or chocolate chips for extra flavor
🔍 SEO Keywords (for ranking)
bread pudding flan, stale bread dessert, Brazilian pudim de pão, easy flan recipe, caramel bread pudding, budget dessert ideas
💬 Final Thoughts
This Bread Pudding Flan is proof that simple ingredients can create something extraordinary. It’s creamy, sweet, slightly caramelized, and incredibly satisfying. Once you try it, it might become your go-to dessert for using leftover bread.
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