Delicious Bread Pudding Recipe (Made with Stale Bread) 🍮😋
If you’ve ever wondered how to turn leftover bread into a rich, comforting dessert, this easy bread pudding recipe is exactly what you need. It’s creamy, sweet, and incredibly simple to make using basic ingredients you likely already have at home.
Perfect for reducing food waste while creating something indulgent, this dessert is a must-try for any home baker.
🥖 Why You’ll Love This Recipe
- Uses stale bread (no waste!)
- Simple, affordable ingredients
- Creamy texture with a rich caramel topping
- Perfect for family desserts or special occasions
📋 Ingredients
For the pudding:
- 2 stale bread rolls (or any leftover bread)
- 1 can (about 395g) sweetened condensed milk
- 600 ml milk
- 3 eggs
- 1 teaspoon vanilla extract
For the caramel sauce:
- 1 cup sugar
- 1/2 cup water
🍯 How to Make Bread Pudding with Caramel
Step 1: Prepare the Caramel
- In a saucepan, add the sugar and heat over medium heat.
- Stir until it melts and turns golden brown.
- Carefully add water (it may bubble), then stir until smooth.
- Pour the caramel into a baking dish, spreading it evenly across the bottom.
Step 2: Prepare the Pudding Mixture
- Tear the stale bread into small pieces.
- In a blender, combine:
- Bread
- Condensed milk
- Milk
- Eggs
- Vanilla extract
- Blend until smooth and creamy.
Step 3: Bake the Dessert
- Pour the mixture over the caramel in the baking dish.
- Place the dish in a larger pan filled with hot water (water bath method).
- Bake at 180°C (350°F) for about 45–60 minutes, or until set.
Step 4: Cool and Serve
- Let it cool completely.
- Refrigerate for a few hours for best results.
- Carefully flip onto a serving plate to reveal the caramel topping.
😋 Tips for the Perfect Bread Pudding
- Use day-old or stale bread for the best texture
- Add raisins or nuts for extra flavor
- Don’t skip the water bath — it keeps the pudding soft and creamy
- Chill before serving for cleaner slices
🍽️ Serving Suggestions
This bread pudding tastes amazing:
- Cold or slightly warm
- With whipped cream
- With a scoop of vanilla ice cream
🧁 Final Thoughts
This easy bread pudding with caramel is proof that simple ingredients can create something extraordinary. Whether you’re looking for a budget-friendly dessert or a creative way to use leftover bread, this recipe will quickly become a favorite in your kitchen.
Try it today and enjoy a delicious homemade treat! 🍮
