🍕& Pepperoni Pie
Ingredients:
1 lb ground beef
1/2 lb Italian sausage
2 cups marinara sauce
1 package refrigerated pie crust (or homemade)
2–3 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt & pepper to taste
Optional: chopped onions or bell peppers
👨🍳 Instructions:
- Prepare the meat filling
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for 5–7 minutes. - Prepare the crust
Preheat your oven to 375°F (190°C). Press the pie crust into a deep-dish pie pan, making sure it covers the bottom and sides evenly. - Layer the pie
Start with a layer of meat mixture at the bottom. Add a layer of mozzarella cheese, followed by pepperoni slices. Repeat the layers until all ingredients are used, finishing with cheese and a sprinkle of Parmesan on top. - Bake
Place the pie in the oven and bake for 30–35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly crispy. - Cool and serve
Let the pie rest for 5–10 minutes before slicing. This helps it set and makes serving easier.
😋 Serving Tip:
Serve with a fresh salad or garlic bread for a complete, hearty meal!
