If you’re searching for the perfect crispy smashed potatoes recipe, you’ve just found it! These buttery smashed potatoes are crispy on the outside, fluffy on the inside, and packed with rich, comforting flavor.
They’re incredibly easy to make and require just a handful of simple ingredients—making them the ideal side dish for weeknight dinners, holidays, or anytime you crave something deliciously satisfying.
Why You’ll Love These Crispy Smashed Potatoes
🥔 Crispy edges + fluffy centers
🧈 Buttery, rich flavor in every bite
⏱️ Simple and quick to prepare
🍽️ Perfect side dish for any meal
💰 Budget-friendly ingredients
Ingredients
10–12 small potatoes (baby or new potatoes)
2–3 tbsp butter (plus extra for topping)
2 tbsp olive oil
1–2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
Fresh parsley (optional, for garnish)
How to Make Crispy Smashed Potatoes
Step 1: Boil the Potatoes
Place the potatoes in a pot of salted water. Boil for about 15–20 minutes, or until they are fork-tender. Drain well and let them dry slightly.
Step 2: Smash the Potatoes
Arrange the potatoes on a baking tray lined with parchment paper. Using a fork or the bottom of a glass, gently press each potato until slightly flattened.
Step 3: Season Generously
Drizzle olive oil evenly over the potatoes. Sprinkle with salt, black pepper, garlic powder, and paprika for extra flavor.
Step 4: Add Butter
Place small pieces of butter on top of each smashed potato so it melts into every crispy layer while baking.
Step 5: Bake Until Crispy
Bake in a preheated oven at 220°C (425°F) for 20–25 minutes, or until the edges are golden and crispy.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and add an extra touch of melted butter if desired. Serve hot and enjoy!
Tips for Perfect Smashed Potatoes
Use small potatoes like baby or new potatoes for the best texture
Don’t over-smash—keep them slightly thick for a fluffy inside
Make sure potatoes are dry before baking to get crispy edges
Use a hot oven to achieve that golden crust
Flavor Variations
Take your smashed potatoes to the next level with these ideas:
🧄 Add fresh minced garlic before baking
🧀 Sprinkle parmesan cheese for a cheesy crust
🌶️ Add chili flakes for a spicy kick
🌿 Use rosemary or thyme for an herby flavor
What to Serve with Smashed Potatoes
These crispy potatoes pair perfectly with:
Grilled chicken or steak
Roasted vegetables
Burgers or sandwiches
Holiday meals and family dinners
Storage & Reheating
Refrigerator: Store leftovers for up to 3 days
Reheat: Bake in the oven to restore crispiness (avoid microwave if possible)
Frequently Asked Questions
Can I make smashed potatoes ahead of time?
Yes! Boil and smash them ahead, then bake just before serving.
Why aren’t my potatoes crispy?
They may be too wet or the oven temperature might be too low. Make sure to dry them well and use high heat.
Can I use different potatoes?
Yes, but small waxy potatoes work best for this recipe.
Final Thoughts
These crispy smashed potatoes are the ultimate comfort food—simple, buttery, and irresistibly crunchy. Whether you’re making a quick dinner or preparing a festive meal, this recipe will quickly become a favorite in your kitchen.
Don’t forget to save this recipe and share it with friends—because everyone deserves a bite of this crispy, golden goodness!
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