If you’re craving a rich, creamy, and comforting dessert, this Milk & Cinnamon Pudding is exactly what you need. Made with simple ingredients like sweetened condensed milk, eggs, and whole milk, this dessert delivers a silky texture and warm cinnamon flavor that melts in your mouth.
Perfect for family gatherings, special occasions, or a cozy night in, this easy pudding recipe is guaranteed to impress!
⭐ Why You’ll Love This Recipe
✔️ Ultra creamy and smooth texture
✔️ Made with pantry-friendly ingredients
✔️ Perfect balance of sweetness and spice
✔️ Easy to prepare with minimal effort
🛒 Ingredients for Creamy Milk & Cinnamon Pudding
1 can (397g) sweetened condensed milk
4 large eggs (separated into yolks and whites)
500 ml whole milk
1 tsp ground cinnamon (or more to taste)
1 tsp vanilla extract (optional)
Pinch of salt
👩🍳 How to Make Milk & Cinnamon Pudding
- Prepare the Mixture
In a large bowl, whisk together the egg yolks, sweetened condensed milk, and whole milk until smooth and creamy. - Add Flavor
Stir in the cinnamon, vanilla extract, and a pinch of salt. Mix well to combine all the flavors. - Beat the Egg Whites
In a separate bowl, beat the egg whites until soft peaks form. This step helps create a lighter texture. - Combine Gently
Fold the beaten egg whites into the milk mixture slowly, keeping as much air as possible for a fluffy consistency. - Bake the Pudding
Pour the mixture into a greased baking dish. Place it in a water bath (bain-marie) and bake at 170°C (340°F) for 40–50 minutes, or until set. - Cool & Serve
Let the pudding cool completely, then refrigerate for at least 2 hours before serving.
🍯 Serving Ideas
Sprinkle extra cinnamon on top
Drizzle with caramel sauce
Add fresh fruits like berries or sliced bananas
Serve chilled for the best texture
🔥 Tips for Perfect Pudding
Use a water bath to prevent cracking
Don’t overbake—center should be slightly jiggly
Strain the mixture for extra smooth texture
Chill well before serving for best results
❓ Frequently Asked Questions
Can I make this pudding without an oven?
Yes! You can steam it on the stovetop for similar results.
How long does it last in the fridge?
Up to 3 days when stored in an airtight container.
🧁 Final Thoughts
This Creamy Milk & Cinnamon Pudding is the perfect combination of rich flavor, smooth texture, and warm spice. It’s an easy dessert that feels luxurious without requiring complicated steps.
✨ Try it once, and it might just become your favorite homemade pudding recipe!
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