A light, soft sponge cake rolled with sweet cream or jam. Ingredients For the sponge cake• 4 large eggs• ¾ cup sugar• 1 tsp vanilla extract• ¾ cup all-purpose flour• …
Author: Nicole
A light, soft sponge cake rolled with sweet cream or jam. Ingredients For the sponge cake• 4 large eggs• ¾ cup sugar• 1 tsp vanilla extract• ¾ cup all-purpose flour• …