Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Ingredients:
2 tablespoons olive oil
2 cups cooked, shredded chicken
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1 package pizza dough (store-bought or homemade)
1 tablespoon butter, melted
Fresh parsley (for garnish)
Salt and black pepper to taste
Directions:
Preheat the air fryer to 375°F (190°C).
In a bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and oregano. Season with salt and black pepper to taste.
Roll out the pizza dough on a lightly floured surface and cut it into 4 equal squares.
Spoon a generous amount of the chicken Alfredo mixture into the center of each square. Fold the dough over the filling to form a calzone, sealing the edges tightly.
Brush the tops of each calzone with melted butter.
Place the calzones in the air fryer basket, ensuring they are not overcrowded. Cook for 8-10 minutes, or until golden brown and crispy.
Remove from the air fryer and garnish with fresh parsley before serving.