🍇 Easy Blackberry Cobbler 🍇
Ingredients
For the Filling:
4 cups (600g) fresh blackberries (or frozen, thawed)
¾ cup (150g) granulated sugar
1 tbsp lemon juice
1 tsp cornstarch (optional, for thicker syrup)
For the Batter:
½ cup (115g) unsalted butter
1 cup (125g) all-purpose flour
1 cup (200g) granulated sugar
2 tsp baking powder
¼ tsp salt
1 cup (240ml) milk
1 tsp vanilla extract
Instructions
Prep & Preheat – Melt butter in a 9×13-inch baking dish while preheating oven to 350°F (175°C).
Make Filling – Toss blackberries with sugar, lemon juice, and cornstarch (if using). Set aside.
Prepare Batter – Whisk flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth.
Assemble – Pour batter over melted butter in the dish (do not stir!). Spoon berry mixture evenly on top.
Bake – 45–50 minutes until golden and bubbling. Let rest 10 minutes before serving.