Homemade Overnight Cinnamon Rolls
These Homemade Overnight Cinnamon Rolls are soft, fluffy, and packed with warm cinnamon-sugar swirls. Prepped the night before and baked fresh in the morning, they’re perfect for holidays, weekends, or any special breakfast.
Ingredients (paragraph style):
All-purpose flour, warm milk, sugar, butter, eggs, yeast, salt, brown sugar, cinnamon, and optional cream cheese frosting made with cream cheese, powdered sugar, butter, and vanilla extract.
Prepare the dough by mixing warm milk, sugar, yeast, eggs, melted butter, salt, and flour until a soft dough forms. Knead until smooth, then allow it to rise until doubled. Roll the dough into a rectangle and spread with softened butter, brown sugar, and cinnamon.
Roll tightly into a log and slice into rolls. Place them in a baking dish, cover, and refrigerate overnight.
The next morning, let the rolls sit at room temperature while the oven preheats. Bake until golden, soft, and fluffy.
Top with a creamy cream cheese frosting if desired. Enjoy these warm, gooey Overnight Cinnamon Rolls fresh from the oven!