Italian Chicken Pasta

Delicious Italian Chicken Pasta in White Wine Parmesan Sauce

Are you ready to indulge in a delightful, restaurant-quality meal right in the comfort of your home? This Italian Chicken Pasta in White Wine Parmesan Sauce recipe is the perfect combination of creamy, flavorful, and easy to make. In just 30 minutes, you can create a mouthwatering dish that will impress your family and friends.

Ingredients for Chicken Perfection

For the best results, use fresh ingredients and take a few moments to prep your chicken breasts. Here’s what you’ll need:

• 4 thin boneless, skinless chicken breasts (or 2 thick ones halved)
• ½ cup flour
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil

Preparing and Cooking the Chicken

To create tender, juicy chicken that perfectly complements the creamy sauce, follow these steps:

1. Prepare the Chicken: Cut the chicken breasts horizontally to make them thin. Pat them dry with paper towels.
2. Coat the Chicken: In a large bowl, combine the flour, salt, black pepper, garlic powder, and Italian seasoning. Dredge the chicken breasts in this mixture, ensuring they are well-coated.
3. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Creating the White Wine Parmesan Sauce

The heart of this dish is the rich and creamy sauce, made even better with white wine. Here’s what you’ll need to make it:

• 4 tablespoons butter
• 1 small yellow onion, chopped
• 4 garlic cloves, minced
• 2 scallions, chopped
• 2 small tomatoes, diced
• 1 tablespoon flour
• 1 cup heavy cream
• 1 cup white wine (Pinot Grigio works perfectly)
• ½ cup Parmesan cheese, shredded
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (more to taste)
• ¼ teaspoon crushed red pepper flakes

How to Make the Sauce

1. Sauté the Aromatics: In the same skillet where you cooked the chicken, add the butter, chopped onion, and minced garlic. Cook over medium heat until the onion and garlic become translucent.
2. Add More Flavor: Toss in the chopped scallions and diced tomatoes. Sprinkle with 1 tablespoon of flour and whisk until combined.
3. Create the Creamy Base: Pour in the heavy cream and white wine, stirring in the Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.
4. Add Parmesan Cheese: Slowly stir in the Parmesan cheese until the sauce is smooth and creamy.

The Perfect Pasta Pairing

No pasta dish is complete without the perfect pasta to absorb the rich flavors of the sauce. For this recipe, you’ll need:

• 12 oz of spaghetti (or your favorite pasta)

1. Cook the Pasta: Prepare the pasta according to the package instructions, cooking it al dente. Drain but do not rinse the pasta.
2. Combine with Sauce: Add the cooked pasta to the skillet with the creamy sauce, stirring over low heat for 2-4 minutes.

Final Assembly and Serving

1. Warm the Chicken: Return the cooked chicken breasts to the skillet, placing them on top of the pasta. Allow them to warm for an additional 5 minutes.
2. Serve: You can serve the chicken on top of or next to the pasta. Sprinkle with extra Parmesan cheese if desired.

This simple yet elegant Italian Chicken Pasta in White Wine Parmesan Sauce is sure to become a weeknight favorite. With juicy chicken, a creamy sauce, and a touch of wine, it’s the perfect balance of flavors to elevate your dinner experience.

Enjoy every bite!