Pioneer Woman Fruitcake Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Ingredients
1 Large Egg
1-¾ cups All purpose flour
¾ cup Salted butter
½ cup Brown sugar (Packed)
½ cups Sugar (Granulated)
½ cup Green candied cherries
½ cup Pecans
½ cup Walnuts
½ cup Candied pineapple
¼ cups Dates
½ cup Red candied cherries
1-2 tablespoon Whiskey (optional)
¾ teaspoon Baking soda
1 teaspoon Vanilla extract
¼ teaspoon Salt
Instructions
Heat the oven to 375°F. Mix flour, salt, and baking soda in a bowl.
In a large bowl, blend butter, sugars, alcohol, vanilla, and egg.
Combine flour with butter mix. Add berries and nuts gently.
Line sheets and spoon colourful batter. Bake for 10 mins until golden.
Cool on sheets, then transfer to a tray. Enjoy!
Notes
Use fresh nuts and berries for the best taste.
Make sure each cookie has an even mix of nuts and cherries.