Smothered Pork Chops 🐷🧅🛒 Ingredients:4 bone-in pork chops (about 1-inch thick)2 tablespoons olive oil or butter1 large onion, sliced2 garlic cloves, minced2 tablespoons all-purpose flour2 cups chicken broth½ cup heavy cream (or milk for lighter version)1 teaspoon paprika1 teaspoon garlic powder1 teaspoon salt½ teaspoon black pepperOptional: chopped parsley for garnish👩🍳 Directions:Season Pork ChopsPat pork chops dry, then sprinkle with paprika, garlic powder, salt, and pepper.Sear ChopsHeat olive oil or butter in a skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.Cook OnionsIn the same skillet, add onions and cook until soft and caramelized. Stir in garlic and cook 1 more minute.Make GravySprinkle flour over onions, stir, and cook 1 minute. Slowly whisk in chicken broth, then add heavy cream. Simmer until thickened.Smother and SimmerReturn pork chops to the skillet. Spoon onion gravy over them, reduce heat, cover, and simmer 15–20 minutes until chops are tender and fully cooked.ServeGarnish with parsley if desired. Best enjoyed with mashed potatoes, rice, or cornbread.
