Looking for a simple homemade dessert that tastes like summer in every bite? This easy peach crisp recipe is the perfect combination of sweet, juicy peaches and a golden, buttery crumble topping. Whether you’re using fresh or canned peaches, this recipe delivers bakery-quality results with minimal effort.
Perfect for family dinners, gatherings, or a cozy night in, this classic dessert is guaranteed to become your go-to favorite.
⭐ Why This Peach Crisp Stands Out
• Quick & beginner-friendly – no special skills needed
• Uses simple ingredients you already have at home
• Works with fresh or canned peaches
• Perfectly balanced flavors – sweet, tangy, and buttery
• Crispy topping + juicy filling = perfection
🛒 Ingredients
🍑 For the Peach Filling:
• 4 cups fresh or canned peaches (sliced)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
🧈 For the Crisp Topping:
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter (cubed)
• 1/2 tsp cinnamon
• Pinch of salt
👨🍳 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F).
2. Prepare the Peach Filling
In a large bowl, mix the sliced peaches with sugar, lemon juice, and vanilla extract.
Transfer the mixture into a greased baking dish and spread evenly.
3. Make the Crumble Topping
In another bowl, combine flour, brown sugar, cinnamon, and salt.
Add the cold cubed butter and mix using your hands or a pastry cutter until the mixture becomes crumbly.