The Best Nutella Cookie Bars (Fudgy, Gooey & Irresistible)
If you’re a fan of rich, chocolatey desserts, these Nutella Cookie Bars are about to become your new obsession. Made with browned butter, soft cookie dough, and a thick, gooey Nutella center, this recipe is the perfect combination of crispy edges and a soft, melt-in-your-mouth middle.
Whether you’re baking for a party, a cozy night in, or just craving something sweet, these bars are easy to make, incredibly indulgent, and guaranteed to impress.
🍪 Why You’ll Love These Nutella Cookie Bars
Ultra soft and gooey center with a rich Nutella filling
Crispy golden edges with a chewy texture
Made with brown butter for deep flavor
Simple ingredients, no mixer required
Perfect for sharing… or not 😉
🛒 Ingredients
120 g browned butter (½ cup)
100 g brown sugar (½ cup)
50 g granulated sugar (¼ cup)
1 egg
1 tsp vanilla extract
1 tbsp heavy cream
170 g all-purpose flour (1¼ cups)
½ tsp baking soda
¼ tsp salt
Chocolate chips (as much as you like)
Nutella (for the filling)
👩🍳 Step-by-Step Instructions
- Brown the Butter
In a small saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Let it cool slightly. - Mix the Wet Ingredients
Pour the browned butter into a bowl. Add brown sugar and granulated sugar, and mix until combined.
Add the egg, vanilla extract, and heavy cream. Stir until the mixture becomes smooth and glossy. - Make the Cookie Dough
Add the flour, baking soda, and salt. Mix until a soft dough forms. Fold in chocolate chips to your liking. - Layer the Bars
Line a baking pan with parchment paper. Press half of the dough evenly into the pan.
Spread a generous layer of Nutella over the dough.
Flatten the remaining dough with your hands and place it on top, gently covering the Nutella layer. - Bake to Perfection
Preheat your oven to 175°C (350°F). Bake for 20–25 minutes, until the edges are set but the center remains slightly soft. - Cool & Slice
Let the bars cool slightly before slicing. This helps keep the center fudgy and gooey.
🔥 Pro Tips for Perfect Cookie Bars
Don’t overbake—soft center = perfect texture
Use high-quality chocolate chips for better flavor
Chill the dough for 15 minutes if it feels too soft
Add a sprinkle of sea salt on top for a sweet-salty twist
🔄 Variations You Can Try
Add chopped hazelnuts for extra crunch
Swap Nutella with peanut butter or chocolate spread
Mix in white chocolate chips for contrast
Drizzle melted chocolate on top after baking
🥡 Storage Tips
Room Temperature: Store in an airtight container for up to 3 days
Refrigerate: Keeps fresh for up to 1 week
Freeze: Freeze slices for up to 2 months
⭐ Final Thoughts
These Nutella Cookie Bars are the ultimate dessert for chocolate lovers—rich, gooey, and packed with flavor in every bite. With their soft center and irresistible Nutella layer, they’re guaranteed to be a hit wherever you serve them.
💬 Loved this recipe? Like, share, and leave a comment below to support us and let us know how yours turned out! ❤️
