Easy S’mores Brownie Bites

Introduction

S’mores Brownie Bites combine two beloved desserts in one irresistible little treat: rich, fudgy brownies and classic campfire s’mores. Each bite features a soft chocolate brownie base, gooey marshmallow, and a golden, slightly crisp topping that brings the nostalgic flavor of traditional s’mores right into your kitchen.

These brownie bites are especially convenient because they begin with a boxed brownie mix. With just a few additional ingredients and simple preparation, you can transform an ordinary brownie mix into an impressive dessert perfect for parties, bake sales, family gatherings, holidays, or an afternoon sweet treat.

A Little History of S’mores

S’mores have long been associated with outdoor gatherings, campfires, and family camping trips. The classic combination traditionally consists of toasted marshmallows and chocolate sandwiched between graham crackers.

The name “s’more” is commonly understood as a shortened form of “some more,” reflecting the fact that one is rarely enough. Over time, the combination has inspired countless desserts, including cookies, cakes, cheesecakes, bars, cupcakes, and brownies.

These S’mores Brownie Bites take that familiar campfire combination and turn it into a small, convenient dessert that can be enjoyed without building a campfire.

Ingredients

Brownie Base

1 box (18.3 oz) Betty Crocker Fudge Brownie Mix
Eggs, according to the brownie mix package
Water, according to the brownie mix package
Vegetable oil, according to the brownie mix package

S’mores Topping

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
1 to 1 1/2 cups mini marshmallows
1/2 cup milk chocolate chips or chopped milk chocolate
2 to 4 full-size graham crackers, broken into small pieces

Optional Finishing Ingredients

Extra chocolate chips
Extra graham cracker crumbs
Chocolate drizzle
Small pieces of toasted marshmallow

Equipment

Mini muffin pan or standard muffin pan
Paper liners, if desired
Mixing bowl
Wooden spoon or spatula
Measuring cups and spoons
Cookie scoop or tablespoon
Cooling rack

Preparation

Preheat the oven according to the brownie mix package directions, generally around 350°F (175°C). If using a dark or nonstick pan, follow the temperature recommendation printed on the brownie box.

Lightly grease a mini muffin pan. You can also use paper liners to make removing and serving the brownie bites easier.

Prepare the brownie batter according to the directions on the package. Add the required eggs, water, and oil and mix just until the ingredients are incorporated. Avoid overmixing, because excessive mixing can make brownies less tender.

Making the Graham Cracker Layer

Place the graham cracker crumbs in a bowl.

Add the granulated sugar and melted butter. Stir until the crumbs are evenly moistened and the mixture resembles damp sand.

Place approximately 1 teaspoon of the graham cracker mixture into each prepared mini muffin cup. Press it gently into the bottom to create a compact crust.

Do not press the crumbs too firmly. A light, even layer is enough to provide a delicious crunchy contrast to the fudgy brownie.

Adding the Brownie Batter

Spoon the prepared brownie batter over the graham cracker layer.

Fill each cup approximately two-thirds full, leaving enough room for the brownies to rise and for the marshmallow topping.

For evenly sized brownie bites, a small cookie scoop works especially well.

Baking Method

Place the pan in the preheated oven.

Bake according to the brownie mix instructions, but begin checking the brownie bites slightly earlier than you would a full-size pan of brownies because the smaller portions cook more quickly.

The brownie centers should look set around the edges while remaining slightly soft in the middle.

Insert a toothpick into the brownie portion. A few moist crumbs are desirable for fudgy brownies. Avoid baking until the toothpick comes out completely dry.

Adding the S’mores Topping

Once the brownie bites are almost finished baking, carefully remove the pan from the oven.

Sprinkle a few chocolate chips or small pieces of chocolate over each brownie.

Add a small amount of mini marshmallows to the top of each bite.

Return the pan to the oven for a few minutes, just until the marshmallows become soft and begin to puff.

For a toasted marshmallow finish, switch the oven to broil for a very short period while watching the pan carefully. Marshmallows can brown extremely quickly, so do not walk away from the oven during this step.

Remove the brownie bites as soon as the marshmallows reach the desired golden color.

Formation of the Brownie Bites

Allow the brownie bites to cool in the pan for several minutes.

As they cool, the brownie becomes firmer while the melted chocolate and marshmallow settle into the top.

Carefully remove each brownie bite and place it on a cooling rack.

For an attractive finish, sprinkle a few graham cracker crumbs over the marshmallow while it is still slightly warm. You can also add a small piece of graham cracker to the top.

Alternative Method: Standard Muffin Pan

If you do not have a mini muffin pan, you can make larger brownie bites using a standard muffin pan.

Grease the muffin cups and add a thin layer of graham cracker mixture to the bottom of each cup. Add brownie batter, leaving room for expansion.

Bake until the brownies are nearly finished, then add chocolate and marshmallows during the final minutes.

The larger portions will require more baking time than mini brownie bites, so use the appearance of the brownies and the package directions as your guide.

Important Baking Tips

For the fudgiest brownie bites, avoid overbaking. The brownies should remain moist in the center.

Use room-temperature eggs when possible. They generally incorporate more easily into the batter.

Do not overmix the brownie batter. Mix only until the ingredients are combined.

Grease the pan well, particularly if you are not using paper liners.

Let the brownie bites cool before removing them from the pan. They are delicate while hot and become easier to handle as they cool.

If you want extra chocolate flavor, use milk chocolate chips for a traditional s’mores taste or semisweet chocolate for a slightly less sweet version.

Serving Suggestions

S’mores Brownie Bites are delicious served at room temperature, but they can also be enjoyed slightly warm.

Serve them on a dessert platter at parties or family gatherings.

For an extra-special dessert, serve a warm brownie bite with a scoop of vanilla ice cream.

You can also drizzle melted chocolate over the cooled bites before serving.

For a holiday dessert table, arrange them on a decorative tray and sprinkle a few extra graham cracker crumbs around the platter.

Storage

Store completely cooled brownie bites in an airtight container at room temperature for up to several days.

For longer storage, place them in an airtight freezer-safe container and freeze them for longer-term storage. Separate layers with parchment paper to prevent them from sticking together.

Allow frozen brownie bites to thaw at room temperature before serving.

If you prefer them warm and gooey, gently warm individual pieces before eating.

Variations

Peanut Butter S’mores Brownie Bites

Add a small amount of creamy peanut butter between the brownie and marshmallow layers. The combination of chocolate, peanut butter, graham crackers, and marshmallow creates a rich variation.

Dark Chocolate S’mores Brownie Bites

Use dark chocolate chips instead of milk chocolate. The bittersweet chocolate balances the sweetness of the marshmallow.

Caramel S’mores Brownie Bites

Drizzle a small amount of caramel sauce over the brownie before adding the marshmallows.

Nutty S’mores Brownie Bites

Add finely chopped pecans or walnuts to the brownie batter for extra texture and flavor.

Extra-Gooey Version

Add a small piece of chocolate to the center of each brownie bite before baking. The chocolate will melt inside the brownie, creating an additional gooey center.

Method Summary

Preheat the oven according to the brownie mix package directions.
Grease a mini muffin pan.
Combine graham cracker crumbs, sugar, and melted butter.
Press a small amount of the crumb mixture into each muffin cup.
Prepare the brownie batter according to the package directions.
Spoon brownie batter over the graham cracker layer.
Bake until the brownies are nearly finished.
Add chocolate chips or chopped chocolate.
Top with mini marshmallows.
Return to the oven until the marshmallows are soft and lightly golden.
Cool the brownie bites before removing them from the pan.
Garnish with additional graham cracker crumbs or chocolate if desired.
Serve warm or at room temperature.

For the Lovers of Chocolate and S’mores

These brownie bites are made for anyone who loves the classic combination of chocolate, marshmallow, and graham crackers. The fudgy brownie provides a rich chocolate foundation, while the toasted marshmallow adds softness and sweetness. The graham cracker layer and topping bring a pleasant crunch that completes the traditional s’mores experience.

They are also a wonderful recipe for families because the individual portions are easy to prepare, serve, and share.

Conclusion

Easy S’mores Brownie Bites prove that an impressive dessert does not have to require complicated ingredients or advanced baking skills. A convenient brownie mix can be transformed into a rich, chocolatey treat with the familiar flavors of a classic campfire s’more.

With their fudgy brownie centers, crunchy graham cracker layer, melted chocolate, and toasted marshmallow topping, these little desserts are perfect for sharing—or keeping a few hidden for yourself.

Prepare a batch for a gathering, bake sale, movie night, birthday celebration, or simply whenever you are craving something warm, chocolatey, and comforting. Once you make them, you may understand exactly why one bite often leads to wanting “some more.”