Cloud Cake

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Here’s a complete, expanded recipe for your Cloud Cake.

Cloud Cake (Blender Japanese-Style Cheesecake)

Introduction

If you’re looking for a dessert that’s incredibly light, creamy, and practically melts in your mouth, this Cloud Cake is the perfect choice. Often compared to a Japanese cotton cheesecake, this cake combines the richness of cream cheese with the airy texture of a soufflé. The best part? Almost everything is blended together, making preparation quick and easy.

This delicate cake is wonderful for breakfast, afternoon tea, special occasions, or whenever you’re craving a light dessert that isn’t overly sweet. It’s so delicious and simple that many home bakers find themselves making it several times a week.

Ingredients

  • 200 g (7 oz) cream cheese, softened
  • 50 g (3 tbsp) unsalted butter, softened
  • 100 ml (7 tbsp) whole milk
  • 4 large eggs, separated
  • 70 g (⅓ cup) granulated sugar
  • 40 g (⅓ cup) cake flour
  • 10 g (1 tbsp) cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Optional Garnishes

  • Powdered sugar
  • Fresh strawberries
  • Blueberries
  • Raspberries
  • Whipped cream
  • Mint leaves
  • Lemon zest

Instructions

Step 1: Prepare the Oven

Preheat your oven to 150°C (300°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Wrap the outside of the pan with aluminum foil if using a water bath.

Step 2: Blend the Base

Add the cream cheese, butter, milk, vanilla extract, cake flour, cornstarch, egg yolks, and half of the sugar to a blender. Blend until completely smooth and creamy.

Step 3: Whip the Egg Whites

In a clean bowl, beat the egg whites until foamy. Gradually add the remaining sugar while beating until soft to medium peaks form.

Step 4: Fold Together

Gently fold one-third of the whipped egg whites into the cream cheese mixture to lighten it. Carefully fold in the remaining egg whites in two additions, keeping as much air in the batter as possible.

Step 5: Fill the Pan

Pour the batter into the prepared cake pan and gently tap it once or twice to release any large air bubbles.

Step 6: Bake

Place the cake pan inside a larger baking pan. Pour hot water into the larger pan until it reaches halfway up the sides of the cake pan.

Bake for 60–75 minutes, or until the top is lightly golden and the center is just set.

Step 7: Cool Slowly

Turn off the oven and leave the cake inside with the door slightly open for 15 minutes. Remove and cool completely before refrigerating for at least 2 hours.

Methods for Success

  • Use room-temperature ingredients.
  • Separate the eggs carefully.
  • Do not overbeat the egg whites.
  • Fold gently to preserve the airy texture.
  • Bake using a water bath to prevent cracking.
  • Allow the cake to cool gradually.

The History of Cloud Cake

Cloud Cake is inspired by the famous Japanese cotton cheesecake, which became popular in Japan during the late 20th century. Bakers combined European cheesecake techniques with the airy texture of French soufflés, creating a dessert that is lighter than traditional cheesecake yet rich and creamy. Today it is loved worldwide for its soft, fluffy texture.

Presentation

Once chilled, dust the top lightly with powdered sugar. Decorate with fresh berries, mint leaves, or a swirl of whipped cream for an elegant finish. Serve chilled or slightly cool with tea, coffee, or fresh fruit.

Tips

  • Don’t skip the water bath.
  • Avoid opening the oven door while baking.
  • Refrigerating overnight gives the best flavor and texture.
  • Use cake flour for the softest crumb.
  • Slice with a warm knife for clean, beautiful pieces.

Why Everyone Loves Cloud Cake

Cloud Cake has become a favorite because it’s light yet satisfying. It offers the creamy richness of cheesecake without feeling heavy, making it perfect after any meal. Its delicate texture appeals to both children and adults, and it’s elegant enough for celebrations while being easy enough for everyday baking.

Conclusion

This Blender Cloud Cake proves that simple ingredients can create something truly extraordinary. Soft, creamy, fluffy, and beautifully light, it’s a dessert you’ll want to make again and again. Whether served at family gatherings, afternoon tea, or as a special homemade treat, every slice delivers a melt-in-your-mouth experience that lives up to its heavenly name. :::

If you’d like, I can also turn this into a viral Facebook recipe post with an engaging introduction and call-to-action.

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